How to cook the perfect steak

Impress your Wife, Mother, or Mother-in-law with this simple and quick recipe this coming Mother’s Day





1. Defrost steak in fridge

2. Heat up pan on stove

3. Place steak in pan

4. When steak is almost done, add the butter, thyme and garlic

5. Use a spoon and keep spooning butter over the top of the steak. Don’t forget to flip!



Alternatively, you may omit the butter and use olive oil instead. You can also replace the beef with chicken chop or pork chop


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