BBQ Pork Platter – Pork Loin, Pork Collar, Pork Jowl
Pork Jowl is actually Pork Cheeks. It is the prized part of the pig – tender, juicy and high in collagen
Processed and Packed in Singapore. Served in many Korean restaurants in Singapore
Keep in freezer. Do not re-freeze once defrosted.
Just Pan Fry or BBQ, wrap it with a slice of garlic, some korean beanpaste, in lettuce and it is ready to serve. Alternatively, drizzle a little teriyaki sauce or garlic sauce if desired.