| Tasting note | With a Yamadanishiki rice polished at up to 50%. But the use of yeast No. 1801 provides to this sake a peculiar dimension, lively, fruity, so refreshing .It’s very attaractive start. Once sipping it, its sweetness stands out at first, but very rich flavor, that sweetness and umami are tightly combined, spouts out. The sweetness is straight but deep. |
| VOL | 720ml |
| Polish rate | 50% |
| ABV | 16% |
| SMV | -1 |
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Junmai Daiginjo Musashino Black
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純米大吟醸 武蔵野ブラック
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