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Sugarcane Prawn Skewer


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A classic Vietnamese finger food, Chao Tom.

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Sugarcane Prawn Skewer

Sugarcane Prawn skewers (Chao Tom) is a classic Vietnamese appetizer.

The Sugarcane contributes to the flavour of the shrimp paste during cooking.

After eating the prawn paste off the sugarcane skewer, you can chew on the sugarcane for some sugarcane juice!

Just deep fry or grill and serve with some vietnamese sweet chilli sauce

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