Takoyaki (50pcs)


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Popular street snack in Osaka Japan. Octpus and cabbage wrapped with a soft flour batter.


Takoyaki (50pcs)

Recommended to deep fry to have a crispy outside and soft inside.

Do not defrost before deep frying. Ensure that oil is hot enough.

Aternatively, you may bake or air fry it.

Garnish with some bonito flakes, takoyaki sauce and mayonnaise for an authentic takoyaki experience



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